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Salmon Cutlets En Papillote

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Ingredients
  Salmon slices 1 Cup (16 tbs) (About 3/4 - 1 Inch Thick)
  Butter 1 Tablespoon
  Anchovy sauce/Caper sauce 1 Tablespoon
Directions

Season the slices with salt and pepper.
Butter some pieces of greaseproof paper or aluminium foil.
Enclose a slice of fish in each, secure the ends of the paper case by twisting tightly, and bake for 15-20 min in a moderate oven (350° F., Gas 4).

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
20 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 391 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 1320.4 mg55%

Total Carbohydrates 0.56 g0.19%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 49 g97.5%

Vitamin A 13.2% Vitamin C 0.12%

Calcium 4.1% Iron 10.9%

*Based on a 2000 Calorie diet

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Salmon Cutlets En Papillote Recipe