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Spiced Veal Cordon Blue

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Ingredients
  Veal cutlets/1-pound veal round steak 16 Ounce (4 Cutlets, 4 Ounce Each, 1/2 Inch Thick)
  Thin boiled ham slices 4 , or cooked
  Thin swiss cheese slices 4
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Shortening 3 Tablespoon
  Water 2 Tablespoon
Directions

If using veal round steak, cut into 4 serving pieces.
Pound meat until 1/4 inch thick.
Place a slice of ham and cheese on each piece of meat.
Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
Mix flour, salt, pepper and allspice; coat rolls with flour mixture.
Dip rolls into egg, then roll in bread crumbs.
Melt shortening in large skillet; brown rolls, about 5 minutes.
Reduce heat and add water.
Cover; simmer 45 minutes or until tender.
Remove cover last 2 to 3 minutes to crisp rolls slightly.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Veal
Cook Time: 
60 Minutes

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