Spiced Veal Cordon Blue
|Veal cutlets/1-pound veal round steak||16 Ounce (4 Cutlets, 4 Ounce Each, 1/2 Inch Thick)|
|Thin boiled ham slices||4 , or cooked|
|Thin swiss cheese slices||4|
|Egg||1 , slightly beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
If using veal round steak, cut into 4 serving pieces.
Pound meat until 1/4 inch thick.
Place a slice of ham and cheese on each piece of meat.
Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
Mix flour, salt, pepper and allspice; coat rolls with flour mixture.
Dip rolls into egg, then roll in bread crumbs.
Melt shortening in large skillet; brown rolls, about 5 minutes.
Reduce heat and add water.
Cover; simmer 45 minutes or until tender.
Remove cover last 2 to 3 minutes to crisp rolls slightly.
Serving size: Complete recipe
Calories 1482 Calories from Fat 733
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 33.3 g166.7%
Trans Fat 5.9 g
Cholesterol 681.8 mg227.3%
Sodium 3650.3 mg152.1%
Total Carbohydrates 43 g14.5%
Dietary Fiber 2.2 g9%
Sugars 3.2 g
Protein 141 g281.2%
Vitamin A 5% Vitamin C 0.82%
Calcium 83.6% Iron 24.9%
*Based on a 2000 Calorie diet