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Super Easy Cinnamon Rolls

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  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 3 1⁄2 Teaspoon
  White sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Butter 1⁄2 Cup (8 tbs), melted
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), divided
  Packed brown sugar 1⁄2 Cup (8 tbs) (light)
  Walnuts 1⁄4 Cup (4 tbs), chopped

1. Preheat oven to 375°. Combine flour, salt, baking powder, and 1/2 cup sugar in bowl. Combine milk, eggs, and 1/2 cup melted butter. Add milk mixture to flour mixture and mix well.
2. Knead dough on a lightly floured surface until smooth, about 5 minutes. Roll into a 1/2-inch thick rectangle. Combine 1/2 cup sugar, cinnamon, and 1/4 cup melted butter in a bowl. Spread the cinnamon mixture over dough and roll jellyroll-style, as for cinnamon buns. Cut into 16 pieces.
3. Combine the brown sugar, walnuts, and remaining 1/4 cup melted butter. Distribute brown sugar mixture into 16 greased cups of medium muffin tins. Bake for 25 to 30 minutes, or until rolls are light golden brown. Cool slightly before unmolding and serving brown-sugar-side up.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4190 Calories from Fat 1894

% Daily Value*

Total Fat 216 g332.5%

Saturated Fat 122.9 g614.6%

Trans Fat 0 g

Cholesterol 918.1 mg306%

Sodium 2115.8 mg88.2%

Total Carbohydrates 515 g171.8%

Dietary Fiber 14.5 g58%

Sugars 218.2 g

Protein 61 g122.1%

Vitamin A 124.9% Vitamin C 0.86%

Calcium 174.9% Iron 129.1%

*Based on a 2000 Calorie diet

Super Easy Cinnamon Rolls Recipe