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Grilled Cutlets of Hake or Cod

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Ingredients
  Butter 4 Ounce
  Hake steak/Cod steak 4
  Salt To Taste
  Pepper To Taste
  Small button mushrooms 4 Ounce
  Grated parmesan cheese 1 Ounce
  Blanched almonds 3 Ounce
Directions

Brush the fish on one side with butter and season lightly with salt and pepper.
Put under a hot grill and cook until golden brown.
Turn over, brush with butter, season lightly and sprinkle with cheese.
Continue cooking until brown and tender.
Meanwhile, fry the almonds and mushrooms in the remaining butter.
Put the fish on to a hot serving dish and arrange the nuts and mushrooms round.
Garnish with tomato slices and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Cod

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 1379

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 66.5 g332.6%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 871.9 mg36.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 10 g40%

Sugars 6.4 g

Protein 34 g68.1%

Vitamin A 59.3% Vitamin C 4%

Calcium 52.9% Iron 22.3%

*Based on a 2000 Calorie diet

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Grilled Cutlets Of Hake Or Cod Recipe