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Ginger Cheese Pinwheels

  Cream cheese 8 Ounce (1 Package)
  Ground crystalized ginger 2 Tablespoon
  Cream 2 Tablespoon (To Make Paste)
  Bread loaf 1

Make a smooth paste of cheese, ginger, and cream.
Slice day-old bread thin, lengthwise.
Spread bread with thin coating of softened butter, then with cheese mixture; roll in long slender roll; wrap in damp cloth to chill.
Cut in thin sections like jelly-roll.
This mixture may also be spread on open-face or deck sandwiches.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 785

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 47.4 g236.9%

Trans Fat 0 g

Cholesterol 251.6 mg83.9%

Sodium 2534.8 mg105.6%

Total Carbohydrates 208 g69.2%

Dietary Fiber 8.1 g32.4%

Sugars 44.4 g

Protein 41 g81.8%

Vitamin A 58.4% Vitamin C

Calcium 52% Iron 53.8%

*Based on a 2000 Calorie diet

Ginger Cheese Pinwheels Recipe