Ginger Cheese Pinwheels
|Cream cheese||8 Ounce (1 Package)|
|Ground crystalized ginger||2 Tablespoon|
|Cream||2 Tablespoon (To Make Paste)|
Make a smooth paste of cheese, ginger, and cream.
Slice day-old bread thin, lengthwise.
Spread bread with thin coating of softened butter, then with cheese mixture; roll in long slender roll; wrap in damp cloth to chill.
Cut in thin sections like jelly-roll.
This mixture may also be spread on open-face or deck sandwiches.
Serving size: Complete recipe
Calories 1802 Calories from Fat 785
% Daily Value*
Total Fat 89 g137.2%
Saturated Fat 47.4 g236.9%
Trans Fat 0 g
Cholesterol 251.6 mg83.9%
Sodium 2534.8 mg105.6%
Total Carbohydrates 208 g69.2%
Dietary Fiber 8.1 g32.4%
Sugars 44.4 g
Protein 41 g81.8%
Vitamin A 58.4% Vitamin C
Calcium 52% Iron 53.8%
*Based on a 2000 Calorie diet