Ginger Cheese Pinwheels
|Cream cheese||8 Ounce (1 Package)|
|Ground crystalized ginger||2 Tablespoon|
|Cream||2 Tablespoon (To Make Paste)|
Make a smooth paste of cheese, ginger, and cream.
Slice day-old bread thin, lengthwise.
Spread bread with thin coating of softened butter, then with cheese mixture; roll in long slender roll; wrap in damp cloth to chill.
Cut in thin sections like jelly-roll.
This mixture may also be spread on open-face or deck sandwiches.