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Simple Chicken Asparagus Rolls

Magical.Palate's picture
Ingredients
For sauce
  Canned asparagus with liquid 12 Ounce (1 Tall Can)
  Flour 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
Directions

Drain asparagus liquid into saucepan.
Dissolve flour in milk; add to asparagus liquid.
Over low heat, stir until thickened.
Add asparagus, cut into small pieces, and pimiento.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Ingredient: 
Chicken

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