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Cabbage Cutlets

fatfree.kitchen's picture
Ingredients
  Cabbage 1⁄2 Kilogram
  Onions 2
  Potatoes 1⁄4 Kilogram
  Salt To Taste
  Egg white 1 , beaten
  Green chilies 5
  Coriander 1 Cup (16 tbs), chopped
  Cloves 10
  Chilly powder 1 Teaspoon
  Turmeric 1 Pinch
  Bread crumbs 2 Tablespoon
Directions

1. Chop cabbage finely.
2. Boil potatoes and mash them.
3. Chop onions, green chillies and coriander.
4. Roast them (except coriander) to a light brown colour.
5. Add potatoes to the cabbage mixture and make it to a fine dough.
6. Make small equal balls with the above mixture.
7. Beat the egg white in a bowl, keep aside.
8. Prepare like small puris and dip them in the beaten egg white and coat them with bread crumbs and then bake them till they get golden brown colour.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Dish: 
Cutlet
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 572 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 836.8 mg34.9%

Total Carbohydrates 127 g42.2%

Dietary Fiber 27.5 g110.1%

Sugars 34.1 g

Protein 23 g45.2%

Vitamin A 74.3% Vitamin C 640.1%

Calcium 38.5% Iron 45.4%

*Based on a 2000 Calorie diet

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Cabbage Cutlets Recipe