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Chicken Roll Ups

fast.cook's picture
Ingredients
  Chicken breasts 4 Medium, skinned and boned
  Butter 2 Tablespoon, softened
  Snipped parsley 2 Tablespoon
  Dried marjoram 1⁄8 Teaspoon, crushed
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Tablespoon
  Seasoned coating mix 2 3⁄8 Ounce (1 Package)
Directions

Advance preparation: Place chicken breasts, boned side up, between clear plastic wrap.
Pound from center out till about 1/4 inch thick.
Peel off wrap; season with salt.
Mix butter, parsley, and marjoram; spread on one side of chicken pieces, spreading not quite to edge.
Roll up jelly-roll fashion, tucking in sides.
Press seams to seal well.
Coat each chicken roll with flour.
Dip in milk, then roll in coating mix.
Cover lightly; refrigerate up to 24 hours.
Before serving: Bake in shallow baking pan at 400° about 35 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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