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Pumpkin Roll With Cheese Filling

chefallen's picture
This Pumpkin Roll with Cheese Filling recipe is simple and easy.My friend’s daughter Yenene likes this Pumpkin Roll with Cheese Filling recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this dish. Our children also enjoy this dish. You should try this Pumpkin Roll with Cheese Filling recipe.
Ingredients
  Eggs 6
  Sugar 2 Cup (32 tbs)
  Pumpkin 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Cinnamon 4 Teaspoon
  Nutmeg 1 Teaspoon
  Baking powder 2 Teaspoon
  Ginger 2 Teaspoon
  Salt 2 Teaspoon
  Powdered sugar 2 Cup (32 tbs)
  Cream cheese 2 Can (20 oz)
  Butter 8 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Step1-Mix cake ingredients and pour into well greased jelly roll pan.

Step2- Bake at 350 degrees for 20 minutes.

Step3- Turn on towel sprinkled with powdered sugar immediately. Roll jelly roll fashion and cool. Mix filling.

Step4-Unroll cake, spread filling on cake and re-roll.

Step5-Chill overnight. Wrap in foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg, Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Your rating: None
4.375
Average: 4.4 (6 votes)

5 Comments

Ganesh.Dutta's picture
absolutely delicious recipe.....
admin's picture
Chef, beautiful picture of pumpkin role with cheese. Thank you. With Regards, ifood.tv Admin
Anonymous's picture
What is a can of Cream Cheese?
Anonymous's picture
How much is 3/2 cups of flour? 1 1/2 cups??
anonymus's picture
Yes, 3/2 cups of flour is 1 1/2 cups only.