Cavalier Sweet Rolls
|Milk||1 Cup (16 tbs)|
Soften yeast in lukewarm water to cover.
Scald milk; add sugar, salt, and shortening.
When lukewarm add 1/2 of flour and beat thoroughly.
Add eggs, beaten, and the yeast.
Add flour to make nice smooth dough.
Turn out on floured board and knead well.
Place in a greased bowl, cover, and let rise to double in bulk.
Roll out dough on floured board to 1/4 inch thickness.
Spread as follows: Take soft butter and spread over the surface of dough; sprinkle with chopped pecans; cover with brown sugar; and roll up like jelly roll.
Cut in about 2-inch (thickness) slices.
Place each ring in a greased muffin ring.
Bake in oven at 430 degrees.
Walnuts or raisins may be used in the filling.