Cavalier Sweet Rolls
|Milk||1 Cup (16 tbs)|
Soften yeast in lukewarm water to cover.
Scald milk; add sugar, salt, and shortening.
When lukewarm add 1/2 of flour and beat thoroughly.
Add eggs, beaten, and the yeast.
Add flour to make nice smooth dough.
Turn out on floured board and knead well.
Place in a greased bowl, cover, and let rise to double in bulk.
Roll out dough on floured board to 1/4 inch thickness.
Spread as follows: Take soft butter and spread over the surface of dough; sprinkle with chopped pecans; cover with brown sugar; and roll up like jelly roll.
Cut in about 2-inch (thickness) slices.
Place each ring in a greased muffin ring.
Bake in oven at 430 degrees.
Walnuts or raisins may be used in the filling.
Serving size: Complete recipe
Calories 3182 Calories from Fat 1199
% Daily Value*
Total Fat 136 g208.7%
Saturated Fat 36.4 g182.1%
Trans Fat 14.9 g
Cholesterol 445.6 mg148.5%
Sodium 5746.5 mg239.4%
Total Carbohydrates 421 g140.2%
Dietary Fiber 14.5 g58.2%
Sugars 70.5 g
Protein 69 g138.2%
Vitamin A 14.4% Vitamin C 0.05%
Calcium 38.7% Iron 133.3%
*Based on a 2000 Calorie diet