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Egg Cutlets

Chef.at.Home's picture
Ingredients
  Margarine/Null 1 Ounce (25 Gram)
  Flour/Null 1 Ounce (25 Gram)
  Milk/Null 1⁄4 Pint (150 Milliliter)
  Egg yolk/Null 1 (Null)
  Chopped cooked ham/Null 1 Tablespoon (Null)
  Hard-boiled eggs/Null 3 , chopped (Null)
  Chopped parsley/Null 1 Teaspoon (Null)
  Mushrooms/Null 4 , chopped (Null)
  Salt/Null To Taste (Null)
  Pepper/Null 1 (Null)
  Egg/Null 1 , beaten (Null)
  Dry breadcrumbs/Null 1⁄4 Cup (4 tbs) (For Coating)
  Oil/Null 1⁄4 Cup (4 tbs) (For Shallow Frying)
  Cooked macaroni/Null 2 Tablespoon (To Garnish)
Directions

Melt the margarine in a saucepan and add the flour.
Cook, stirring, for 2 minutes, then gradually stir in the milk.
Cook, stirring, until thickened.
Remove from the heat and beat in the egg yolk, followed by the ham, hard-boiled eggs, parsley, mushrooms, salt and pepper.
Spread the mixture on a dampened plate and cool.
Shape the egg mixture into cutlets.
Dip in the beaten egg and coat in breadcrumbs.
Fry in shallow fat and serve hot, garnished with a few pieces of macaroni.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Egg

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