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  Margarine/Null 1 Ounce (25 Gram)
  Flour/Null 1 Ounce (25 Gram)
  Milk/Null 1⁄4 Pint (150 Milliliter)
  Egg yolk/Null 1 (Null)
  Chopped cooked ham/Null 1 Tablespoon (Null)
  Hard-boiled eggs/Null 3 , chopped (Null)
  Chopped parsley/Null 1 Teaspoon (Null)
  Mushrooms/Null 4 , chopped (Null)
  Salt/Null To Taste (Null)
  Pepper/Null 1 (Null)
  Egg/Null 1 , beaten (Null)
  Dry breadcrumbs/Null 1⁄4 Cup (4 tbs) (For Coating)
  Oil/Null 1⁄4 Cup (4 tbs) (For Shallow Frying)
  Cooked macaroni/Null 2 Tablespoon (To Garnish)

Melt the margarine in a saucepan and add the flour.
Cook, stirring, for 2 minutes, then gradually stir in the milk.
Cook, stirring, until thickened.
Remove from the heat and beat in the egg yolk, followed by the ham, hard-boiled eggs, parsley, mushrooms, salt and pepper.
Spread the mixture on a dampened plate and cool.
Shape the egg mixture into cutlets.
Dip in the beaten egg and coat in breadcrumbs.
Fry in shallow fat and serve hot, garnished with a few pieces of macaroni.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 1007

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 1138.8 mg379.6%

Sodium 1006.8 mg41.9%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.6 g10.5%

Sugars 10.8 g

Protein 45 g89.1%

Vitamin A 60.4% Vitamin C 13.7%

Calcium 29.8% Iron 32.2%

*Based on a 2000 Calorie diet

Egg Cutlets Recipe