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Three Day Yeast Rolls

Country.Chef's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages, 1/4 Ounce Each)
  Warm water 2 Cup (32 tbs), divided (110 To 115 Degree F)
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Salt 2 Teaspoon
  All purpose flour 8 Cup (128 tbs)
Directions

In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover and refrigerate for up to 3 days.
When ready to use, turn out onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Shape into rolls as desired.
Place in greased muffin cups or on baking sheets.
Cover and let rise until nearly doubled, about 1 hour.
Bake at 375° for 10-15 minutes or until golden brown.
Brush with butter if desired.
Immediately remove to wire racks to cool.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter

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