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Vegetable Egg Rolls

rcsbriskethouse's picture
A delicious Vegetable egg roll that won't make you feel guilty
  Salt To Taste
  Cabbage 1
  Bean sprouts 75 Gram
  Pepper To Taste
  Head of cabbage 1
  Carrots 75 Gram, shredded
  Oyster sauce 1 Tablespoon, flavored
  Shredded carrot 8 Ounce (1 package)
  Broccoli sprouts 1
  Garlic 3 Clove (15 gm), minced
  Oyster sauce 1 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 4 Tablespoon
  Egg roll sheet 6
  Water 1 Cup (16 tbs)
  Olive oil/Sesame oil 4 Tablespoon
  Egg roll wrappers 24 (1 package)

In a large skillet combine all ingredients with about 2 to 4 tbsp olive oil or sesame oil
turn heat to medium high
cook until cabbage and carrots are tender about 20 minutes
lay out your egg roll sheets
place about 1 to 2 tbsp of filling into the sheet
tuck sides and roll
before you finish wrapping the egg roll
use a brush to apply a little bit of water to the outside of the shell to get the wrap to stick
heat deep fryer to 350 degrees
place egg rolls three at a time into oil
lower the basket and fry for about 3 to 4 minutes
remove from fryer and place egg rolls on a paper towel to remove excess oil

serve with your favorite rice dish and sauce

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Vegetable Egg Rolls

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