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Caramel Orange Rolls

Heart.Foods's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Orange juice 1 1⁄2 Tablespoon
  Mace 1⁄4 Teaspoon
  Margarine/Any brand of your choice 1 Tablespoon, melted
  Brown and serve rolls/Dinner rolls 12
Directions

Preheat oven to 400° F.
In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
Stir to mix well.
Spread over bottom of ungreased shallow pan.
Place rolls upside down over sugar mixture.
Bake 15 minutes.
Remove from oven.
Let rolls stand in pan 1 minute, or until syrup thickens.
Invert pan and remove bread quickly so caramel-orange topping remains on top of rolls.

Recipe Summary

Method: 
Baked
Ingredient: 
Orange

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