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Caramel Orange Rolls

Heart.Foods's picture
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Orange juice 1 1⁄2 Tablespoon
  Mace 1⁄4 Teaspoon
  Margarine/Any brand of your choice 1 Tablespoon, melted
  Brown and serve rolls/Dinner rolls 12

Preheat oven to 400° F.
In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
Stir to mix well.
Spread over bottom of ungreased shallow pan.
Place rolls upside down over sugar mixture.
Bake 15 minutes.
Remove from oven.
Let rolls stand in pan 1 minute, or until syrup thickens.
Invert pan and remove bread quickly so caramel-orange topping remains on top of rolls.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3605 Calories from Fat 763

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6003.3 mg250.1%

Total Carbohydrates 621 g207.1%

Dietary Fiber 37.1 g148.3%

Sugars 147.9 g

Protein 92 g183.2%

Vitamin A 12.3% Vitamin C 30.5%

Calcium 78.6% Iron 183.9%

*Based on a 2000 Calorie diet


Caramel Orange Rolls Recipe