You are here

Golden Brown Ham Croquettes

admin's picture
Ingredients
  Cooked ham 1⁄2 Pound
  Breadcrumbs 4 Ounce
  Mashed potatoes 2 Tablespoon
  Egg 1⁄2
  White sauce 4 Tablespoon
  Egg 1
  Breadcrumbs 1 Cup (16 tbs)
  Fat 1 Tablespoon
  Paprika pepper To Taste
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mince the ham and mix with the breadcrumbs and potatoes.
Place in a small pan and, heating gently, bind with the beaten egg and white sauce.
Season well and spread on a plate.
Divide into 12 equal portions and leave until cool.
Shape into croquettes, coat with egg and breadcrumbs, and fry until golden brown in deep fat.
Drain, sprinkle with paprika pepper and garnish with parsley.
Serve with tomato sauce.

Recipe Summary

Method: 
Mixing
Ingredient: 
Ham

Rate It

Your rating: None
4.16818
Average: 4.2 (11 votes)