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Crunchy Cutlets With Corn Salsa

American.foodie's picture
Ingredients
  Egg 1 , beaten
  Water 1 1⁄2 Tablespoon, divided
  Boneless skinless chicken breast halves 1 Pound, pounded to 1/4-inch thickness
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Green onions 2
Directions

In small bowl, beat egg with 1 tablespoon water.
Dip chicken in egg, then cornmeal combined with salt.
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook 1/2 of the chicken 4 minutes or until done, turning once.
Remove chicken to pla

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Corn

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