|Refrigerated pizza dough||10 Ounce (1 Can)|
|Pizza sauce||1⁄4 Cup (4 tbs)|
|Sliced pepperoni||1⁄4 Cup (4 tbs)|
|Shredded part skim mozzarella cheese||1 1⁄3 Ounce (1/3 Cup)|
1. Preheat oven to 400°.
2. Unroll pizza dough. Cut into 4 squares. Spoon pizza sauce evenly over each square, leaving a 1-inch border around the edges. Sprinkle pepperoni and mozzarella evenly over pizza sauce.
3. Fold each square in half. Roll dough lengthwise, jelly roll fashion. Place rolls on a baking sheet coated with cooking spray. Coat rolls with cooking spray. Bake at 400° for 15 minutes.