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Coffee Nut Roll

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Instant coffee powder 1 Teaspoon
  Refrigerated crescent rolls 8 Ounce (1 Package)
Directions

Combine sugar, nuts, flour, butter, and coffee powder till crumbly.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Cook Time: 
25 Minutes

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