Coffee Nut Roll
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Instant coffee powder||1 Teaspoon|
|Refrigerated crescent rolls||8 Ounce (1 Package)|
Combine sugar, nuts, flour, butter, and coffee powder till crumbly.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.
Serving size: Complete recipe
Calories 1446 Calories from Fat 792
% Daily Value*
Total Fat 88 g135.3%
Saturated Fat 33.4 g166.9%
Trans Fat 0 g
Cholesterol 401.7 mg133.9%
Sodium 1298.1 mg54.1%
Total Carbohydrates 132 g43.9%
Dietary Fiber 5.8 g23.3%
Sugars 69.7 g
Protein 39 g77.2%
Vitamin A 29.2% Vitamin C
Calcium 25.4% Iron 15.9%
*Based on a 2000 Calorie diet