Coffee Nut Roll
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Instant coffee powder||1 Teaspoon|
|Refrigerated crescent rolls||8 Ounce (1 Package)|
Combine sugar, nuts, flour, butter, and coffee powder till crumbly.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.