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Coffee Nut Roll

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  Sugar 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Instant coffee powder 1 Teaspoon
  Refrigerated crescent rolls 8 Ounce (1 Package)

Combine sugar, nuts, flour, butter, and coffee powder till crumbly.
Unroll crescent roll dough.
Moisten and seal perforations to form a 14x7-inch rectangle.
Sprinkle coffee mixture over.
From narrow end, roll up jelly-roll fashion.
Place seam side down on greased baking sheet; seal ends.
Form into semi circle.
Make cuts two-thirds of the way through roll at 1-inch intervals.
Turn each section on its side.
Bake in 375° oven for 20 to 25 minutes.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 792

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 33.4 g166.9%

Trans Fat 0 g

Cholesterol 401.7 mg133.9%

Sodium 1298.1 mg54.1%

Total Carbohydrates 132 g43.9%

Dietary Fiber 5.8 g23.3%

Sugars 69.7 g

Protein 39 g77.2%

Vitamin A 29.2% Vitamin C

Calcium 25.4% Iron 15.9%

*Based on a 2000 Calorie diet

Coffee Nut Roll Recipe