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Sweet Milk Dinner Rolls

Chef.at.Home's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm milk 2 Cup (32 tbs) (110° To 115°)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Salt 1 Teaspoon
  All purpose flour 5 Cup (80 tbs)
Directions

In a large mixing bowl, dissolve theyeast in the warm milk.
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down.
Turn onto a floured surface; divide into 16 pieces.
Shape each into a ball.
Place 2 in.apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 35-40 minutes or until golden brown.
Remove the rolls from pans to wire racks.

Recipe Summary

Method: 
Baked
Ingredient: 
Milk

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3169 Calories from Fat 400

% Daily Value*

Total Fat 45 g70%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 2138 mg89.1%

Total Carbohydrates 603 g201.1%

Dietary Fiber 18.4 g73.5%

Sugars 125.4 g

Protein 82 g164.2%

Vitamin A 24.2% Vitamin C 0.04%

Calcium 61.8% Iron 168.6%

*Based on a 2000 Calorie diet

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Sweet Milk Dinner Rolls Recipe