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  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm milk 2 Cup (32 tbs) (110° To 115°)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Salt 1 Teaspoon
  All purpose flour 5 Cup (80 tbs)

In a large mixing bowl, dissolve theyeast in the warm milk.
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down.
Turn onto a floured surface; divide into 16 pieces.
Shape each into a ball.
Place 2 in.apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 35-40 minutes or until golden brown.
Remove the rolls from pans to wire racks.

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Sweet Milk Dinner Rolls Recipe