Sweet Milk Dinner Rolls
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm milk||2 Cup (32 tbs) (110° To 115°)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|All purpose flour||5 Cup (80 tbs)|
In a large mixing bowl, dissolve theyeast in the warm milk.
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down.
Turn onto a floured surface; divide into 16 pieces.
Shape each into a ball.
Place 2 in.apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 35-40 minutes or until golden brown.
Remove the rolls from pans to wire racks.