|Water||4 Cup (64 tbs)|
|Crab meat||1⁄2 Pound (1 cup)|
|Hard cooked egg yolks||4|
Peel cucumbers; discarding ends, cut each in half crosswise.
Put into water with 1 tablespoon salt; let stand about 20 minutes.
Holding each cucumber piece upright and using a sharp knife, cut 1/8 inch thick around full length spirally to center.
Mix the crab meat, egg yolks, mayonnaise, and 1 teaspoon salt.
Spread crab mixture on cucumber piece unrolled to lie flat
Reroll from center to outside to form pinwheel-type roll.
Chill very well, about 1 hour.
Slice 1/2-inch thick crosswise.