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Cucumber Roll

Flavors.of.Asia's picture
  Cucumbers 2 Large
  Water 4 Cup (64 tbs)
  Salt To Taste
  Crab meat 1⁄2 Pound (1 cup)
  Hard cooked egg yolks 4
  Mayonnaise 2 Tablespoon

Peel cucumbers; discarding ends, cut each in half crosswise.
Put into water with 1 tablespoon salt; let stand about 20 minutes.
Holding each cucumber piece upright and using a sharp knife, cut 1/8 inch thick around full length spirally to center.
Discard center.
Dry well.
Mix the crab meat, egg yolks, mayonnaise, and 1 teaspoon salt.
Spread crab mixture on cucumber piece unrolled to lie flat
Reroll from center to outside to form pinwheel-type roll.
Chill very well, about 1 hour.
Slice 1/2-inch thick crosswise.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 540.5 mg22.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3 g12%

Sugars 10 g

Protein 50 g99.1%

Vitamin A 12.6% Vitamin C 28%

Calcium 9.6% Iron 9.4%

*Based on a 2000 Calorie diet

Cucumber Roll Recipe