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Cucumber Roll

Flavors.of.Asia's picture
Ingredients
  Cucumbers 2 Large
  Water 4 Cup (64 tbs)
  Salt To Taste
  Crab meat 1⁄2 Pound (1 cup)
  Hard cooked egg yolks 4
  Mayonnaise 2 Tablespoon
Directions

Peel cucumbers; discarding ends, cut each in half crosswise.
Put into water with 1 tablespoon salt; let stand about 20 minutes.
Drain.
Holding each cucumber piece upright and using a sharp knife, cut 1/8 inch thick around full length spirally to center.
Discard center.
Dry well.
Mix the crab meat, egg yolks, mayonnaise, and 1 teaspoon salt.
Spread crab mixture on cucumber piece unrolled to lie flat
Reroll from center to outside to form pinwheel-type roll.
Chill very well, about 1 hour.
Slice 1/2-inch thick crosswise.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cucumber

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