|Lean pork||1 Pound, ground once|
|Garlic powder||1 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Soft bread crumbs||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Olive oil||1⁄4 Cup (4 tbs) (for shallow frying)|
Mix together pork, pepper, garlic powder, salt, egg, and parsley.
Add enough bread crumbs to bind mixture together.
Form mixture into 6 small rolls.
Dredge rolls in flour.
Fry in hot olive oil until golden brown and thoroughly cooked; drain.
Serving size: Complete recipe
Calories 1772 Calories from Fat 768
% Daily Value*
Total Fat 86 g133%
Saturated Fat 18 g90.2%
Trans Fat 0 g
Cholesterol 519.9 mg173.3%
Sodium 2588.8 mg107.9%
Total Carbohydrates 125 g41.7%
Dietary Fiber 5.7 g22.9%
Sugars 4.7 g
Protein 117 g234.6%
Vitamin A 30.7% Vitamin C 42.3%
Calcium 16.9% Iron 80.2%
*Based on a 2000 Calorie diet