|Lean pork||1 Pound, ground once|
|Garlic powder||1 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Soft bread crumbs||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Olive oil||1⁄4 Cup (4 tbs) (for shallow frying)|
Mix together pork, pepper, garlic powder, salt, egg, and parsley.
Add enough bread crumbs to bind mixture together.
Form mixture into 6 small rolls.
Dredge rolls in flour.
Fry in hot olive oil until golden brown and thoroughly cooked; drain.