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Mushroom Roll Ups

Ingredients
  Finely chopped mushrooms 1 1⁄2 Cup (24 tbs) (Fresh Ones)
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 1 1⁄2 Tablespoon
  Half and half 1⁄2 Cup (8 tbs)
  Chopped chives 1 Teaspoon (Fresh / Freeze Dried)
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sandwich bread slice 14
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cook mushrooms in 3 tablespoons butter in a small saucepan over medium heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in chives, lemon juice, and salt.
Remove from heat; set aside.
Trim crusts from bread slices.
Roll each slice to 1/4- to 1/8-inch thickness with a rolling pin.
Spread each slice with a rounded teaspoonful of mushroom mixture; roll up tightly.
Brush rolls with 1/4 cup melted butter.
Cut each roll in half, and place on ungreased baking sheets.
Bake at 400° for 10 minutes or until lightly browned.
Serve warm.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 850

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 60.8 g303.8%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 2199.3 mg91.6%

Total Carbohydrates 192 g63.9%

Dietary Fiber 12.3 g49.2%

Sugars 12.9 g

Protein 42 g83.5%

Vitamin A 64.6% Vitamin C 13%

Calcium 53.4% Iron 696.7%

*Based on a 2000 Calorie diet

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Mushroom Roll Ups Recipe