You are here

Mushroom Roll Ups

Ingredients
  Finely chopped mushrooms 1 1⁄2 Cup (24 tbs) (Fresh Ones)
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 1 1⁄2 Tablespoon
  Half and half 1⁄2 Cup (8 tbs)
  Chopped chives 1 Teaspoon (Fresh / Freeze Dried)
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sandwich bread slice 14
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cook mushrooms in 3 tablespoons butter in a small saucepan over medium heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in chives, lemon juice, and salt.
Remove from heat; set aside.
Trim crusts from bread slices.
Roll each slice to 1/4- to 1/8-inch thickness with a rolling pin.
Spread each slice with a rounded teaspoonful of mushroom mixture; roll up tightly.
Brush rolls with 1/4 cup melted butter.
Cut each roll in half, and place on ungreased baking sheets.
Bake at 400° for 10 minutes or until lightly browned.
Serve warm.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Mushroom

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)