Crispy Fried Breaded Veal Cutlets
|Veal cutlets||4 Medium|
|White pepper||1⁄2 Teaspoon|
|Finely chopped fresh parsley||1 Teaspoon|
|Garlic||2 Clove (10 gm), blanched, peeled and pureed|
|Flour||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Light cream||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Breadcrumbs||1⁄4 Cup (4 tbs)|
? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten.
? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet.
? Incorporate remaining spices into flour. Dredge veal in flour.
? Mix beaten eggs with cream. Dip veal in eggs, then coat well in breadcrumbs. Season with salt.
? Heat butter and oil in frying pan over medium heat. Add veal and cook 2 minutes on each side.
Serving size: Complete recipe
Calories 1429 Calories from Fat 682
% Daily Value*
Total Fat 77 g118.6%
Saturated Fat 36.4 g182%
Trans Fat 0 g
Cholesterol 912.8 mg304.3%
Sodium 933.4 mg38.9%
Total Carbohydrates 62 g20.7%
Dietary Fiber 3.5 g13.8%
Sugars 1.8 g
Protein 118 g236.7%
Vitamin A 58.5% Vitamin C 19.2%
Calcium 16.2% Iron 35.5%
*Based on a 2000 Calorie diet