Crispy Fried Breaded Veal Cutlets
|Veal cutlets||4 Medium|
|White pepper||1⁄2 Teaspoon|
|Finely chopped fresh parsley||1 Teaspoon|
|Garlic||2 Clove (10 gm), blanched, peeled and pureed|
|Flour||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Light cream||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Breadcrumbs||1⁄4 Cup (4 tbs)|
? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten.
? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet.
? Incorporate remaining spices into flour. Dredge veal in flour.
? Mix beaten eggs with cream. Dip veal in eggs, then coat well in breadcrumbs. Season with salt.
? Heat butter and oil in frying pan over medium heat. Add veal and cook 2 minutes on each side.