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Crispy Fried Breaded Veal Cutlets

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  Veal cutlets 4 Medium
  White pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Finely chopped fresh parsley 1 Teaspoon
  Garlic 2 Clove (10 gm), blanched, peeled and pureed
  Flour 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Salt To Taste

? Place each veal cutlet between two sheets of waxed paper. Pound with smooth side of mallet to flatten.
? Mix spices, parsley and garlic together. Spread half of mixture over one side of each veal cutlet.
? Incorporate remaining spices into flour. Dredge veal in flour.
? Mix beaten eggs with cream. Dip veal in eggs, then coat well in breadcrumbs. Season with salt.
? Heat butter and oil in frying pan over medium heat. Add veal and cook 2 minutes on each side.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 36.4 g182%

Trans Fat 0 g

Cholesterol 912.8 mg304.3%

Sodium 933.4 mg38.9%

Total Carbohydrates 62 g20.7%

Dietary Fiber 3.5 g13.8%

Sugars 1.8 g

Protein 118 g236.7%

Vitamin A 58.5% Vitamin C 19.2%

Calcium 16.2% Iron 35.5%

*Based on a 2000 Calorie diet


Crispy Fried Breaded Veal Cutlets Recipe