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Spring Rolls With Parma Ham

Western.Chefs's picture
For spring rolls
  Parma ham 400 Gram, thinly sliced
  Yellow melon 200 Gram, thinly sliced
  Mixed salad 200 Gram
  Mixed herbs 400 Gram (Basil Parsley And Coriander)
  Vinaigrette 1 Teaspoon
  Balsamic vinegar 4 Tablespoon
  Olive oil 8 Tablespoon
  Salt To Taste

Spread out 2 rice papers, one and a half sheets in length to make a longer and stronger piece.
Cover with slices of Parma ham, then with salad leaves.
Season slices of melon with the vinaigrette.
Place the melon on the salad leaves, add some herbs and roll the whole to make 1 big roll of 4 cm diameter.
Cut into 3 pieces.
Arrange the 3 pieces in the middle of a plate with a vinaigrette dressing

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 1704

% Daily Value*

Total Fat 184 g283.7%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 352.7 mg117.6%

Sodium 9146.7 mg381.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.3 g41.1%

Sugars 24.7 g

Protein 137 g274.9%

Vitamin A 325.8% Vitamin C 207%

Calcium 20.5% Iron 32%

*Based on a 2000 Calorie diet

Spring Rolls With Parma Ham Recipe