Mixed Vegetable Cutlets
|Carrots||1⁄2 , sliced|
|French beans||4 Ounce, chopped (Green)|
|Shelled peas||2 Ounce|
|Onion||1 , finely chopped|
|Coriander leaves||1 Tablespoon, finely chopped|
|Gram flour||3 Ounce|
|Oil||2 Cup (32 tbs) (For Frying)|
Cook the potatoes, carrots, beans and peas, separately, in boiling salted water until tender.
Then drain thoroughly.
Mash the potatoes and combine with the other cooked vegetables.
Add the onion, garlic, ginger, coriander leaves and salt and pepper to taste.
Mix well, then stir in 2 oz.of the flour to thicken.
Shape into small cutlets or rounds, each weighing about 2 oz..
Coat the cutlets with flour and deep fry in the hot oil until golden brown.