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Mixed Vegetable Cutlets

Madhuri.Dixit's picture
Ingredients
  Potatoes 1 Pound
  Carrots 1⁄2 , sliced
  French beans 4 Ounce, chopped (Green)
  Shelled peas 2 Ounce
  Onion 1 , finely chopped
  Coriander leaves 1 Tablespoon, finely chopped
  Gram flour 3 Ounce
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

Cook the potatoes, carrots, beans and peas, separately, in boiling salted water until tender.
Then drain thoroughly.
Mash the potatoes and combine with the other cooked vegetables.
Add the onion, garlic, ginger, coriander leaves and salt and pepper to taste.
Mix well, then stir in 2 oz.of the flour to thicken.
Shape into small cutlets or rounds, each weighing about 2 oz..
Coat the cutlets with flour and deep fry in the hot oil until golden brown.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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