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Frosted Orange Rolls

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  Butter/Margarine 3 Tablespoon, softened
  Grated orange peel 1 Tablespoon
  Orange juice 2 Tablespoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)

Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
Roll dough into rectangle, 12x7 inches; spread with half the orange filling.
Roll up, beginning at wide side.
Pinch edge of dough into roll to seal well.
Stretch roll to make even.
Cut roll into 12 slices.
Place slightly apart in greased round layer pan, 9x1 1/2 inches.
Let rise until double.
Bake 25 to 30 minutes.
While warm, frost with remaining filling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 5.7 mg0.2%

Total Carbohydrates 187 g62.3%

Dietary Fiber 1.6 g6.6%

Sugars 176.5 g

Protein 0.82 g1.6%

Vitamin A 25% Vitamin C 59%

Calcium 3.8% Iron 1%

*Based on a 2000 Calorie diet

Frosted Orange Rolls Recipe