Toasted Savory Rolls
|Bread pieces||12 , thinly sliced|
|Tomatoes||500 Gram, chopped|
|Onion||3 , finely chopped|
|Coriander leaves||1 Bunch (100 gm), finely chopped|
|Green chilies||6 , finely chopped|
|Ginger piece||1 Small, finely chopped|
|Garlic||8 Clove (40 gm), crushed|
|Tomato ketchup||2 Tablespoon|
|Cheese||10 Tablespoon, grated|
|Grated nuts||3 Tablespoon (Almonds, Cashewnuts Or Pea Nuts)|
Remove crusts from bread.
Place between a damp towel, leave for one hour.
Before filling, press each slice gently with a rolling pin.
Heat ghee in a pan and fry onion.
Cook till light brown.
Add chillies, ginger, garlic and coriander.
Cook for a while and add tomatoes.
Cook for 5 to 10 minutes more.
Blend together cornflour with 2 tablespoons milk and add to cooked mixture.
Add rest of the ingredients and continue cooking for a minute more.
Place 2 teaspoonful of filling on each slice of bread and roll.
Fasten with a toothpick.
Place the rools on a greased baking sheet, brush with melted butter and bake in hot oven (220° C) till rolls are toasted properly.