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Chicken Cutlets

Flavor.of.Europe's picture
  Flour 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Egg yolks 3 , beaten
  Diced cooked chicken 3 Cup (48 tbs)
  Mushrooms 12 , diced
  Whole egg 1 , beaten
  Bread/Cracker crumbs 2
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste

Mix the flour with 1/4 cup of the chicken stock.
Add this to the rest of the heated stock.
Stir until it is thickened.
Add the egg yolks to the sauce.
Add the chicken, mushrooms, and seasonings.
Stir constantly as the mixture cooks for 5 minutes.
Cool and then chill the mixture for several hours so it becomes stiff.
Shape the mixture into cutlets.
Dip each cutlet into the beaten whole egg and then into the bread crumbs.
Chill the battered mixture again.
Fry the cutlets in deep fat, and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 620

% Daily Value*

Total Fat 69 g106%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 1303.2 mg434.4%

Sodium 2032 mg84.7%

Total Carbohydrates 74 g24.7%

Dietary Fiber 4.4 g17.4%

Sugars 12.3 g

Protein 194 g387.5%

Vitamin A 25.6% Vitamin C 36.8%

Calcium 23.6% Iron 75%

*Based on a 2000 Calorie diet


Chicken Cutlets Recipe