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Chicken Cutlets

Flavor.of.Europe's picture
Ingredients
  Flour 2 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Egg yolks 3 , beaten
  Diced cooked chicken 3 Cup (48 tbs)
  Mushrooms 12 , diced
  Whole egg 1 , beaten
  Bread/Cracker crumbs 2
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Mix the flour with 1/4 cup of the chicken stock.
Add this to the rest of the heated stock.
Stir until it is thickened.
Add the egg yolks to the sauce.
Add the chicken, mushrooms, and seasonings.
Stir constantly as the mixture cooks for 5 minutes.
Cool and then chill the mixture for several hours so it becomes stiff.
Shape the mixture into cutlets.
Dip each cutlet into the beaten whole egg and then into the bread crumbs.
Chill the battered mixture again.
Fry the cutlets in deep fat, and serve.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken

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