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Veal Patties Cordon Bleu

Love.Food's picture
  Ground veal 2 Pound
  Swiss cheese slices 2 , cut in thirds
  Boiled ham slices 6 Ounce, halved (1 Package)
  Eggs 2
  Dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Vegetable oil 1 Tablespoon

1. Combine veal and dip mix in a large bowl; mix lightly until well-blended. Divide into 12 even mounds. Pat out each to a rectangle, 4x3, on wax paper or foil.
2. Top each of 6 meat rectangles with a piece of cheese, then a piece of ham, folding, if needed, to fit. Cover each with a remaining meat rectangle; press the edges together to seal.
3. Beat eggs slightly in a pie plate; sprinkle bread crumbs on wax paper. Dip each patty into beaten egg, then into bread crumbs to coat well.
4. Saute slowly in butter or margarine and vegetable oil, turning once, in a large frying pan, about 8 minutes on each side or until crispy-brown and cooked through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1037

% Daily Value*

Total Fat 116 g178%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 1225.4 mg408.5%

Sodium 1654.1 mg68.9%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.3 g9%

Sugars 3.9 g

Protein 226 g451.9%

Vitamin A 17.2% Vitamin C

Calcium 54.7% Iron 65.4%

*Based on a 2000 Calorie diet

Veal Patties Cordon Bleu Recipe