Perfect Dinner Rolls
|Active dry yeast||1 Tablespoon|
|Warm water||2 1⁄4 Cup (36 tbs) (110° To 115°)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Powdered nondairy creamer||1⁄4 Cup (4 tbs)|
|Salt||2 1⁄4 Teaspoon|
|Bread flour||7 Cup (112 tbs)|
In a large bowl, dissolve yeast in warm water.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat the top.
Cover and let rise in awarm place until doubled, about 1 hour.
Punch the dough down.
Turn dough onto a lightly floured surface; divide into 24 pieces.
Shape each piece into a roll.
Place 2 in.apart on baking sheets coated with cooking spray.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 12-15 minutes or until lightly browned.
Remove from pans to wire racks.