Perfect Dinner Rolls
|Active dry yeast||1 Tablespoon|
|Warm water||2 1⁄4 Cup (36 tbs) (110° To 115°)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Powdered nondairy creamer||1⁄4 Cup (4 tbs)|
|Salt||2 1⁄4 Teaspoon|
|Bread flour||7 Cup (112 tbs)|
In a large bowl, dissolve yeast in warm water.
Add the sugar, shortening, creamer, salt and 5 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat the top.
Cover and let rise in awarm place until doubled, about 1 hour.
Punch the dough down.
Turn dough onto a lightly floured surface; divide into 24 pieces.
Shape each piece into a roll.
Place 2 in.apart on baking sheets coated with cooking spray.
Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 12-15 minutes or until lightly browned.
Remove from pans to wire racks.
Serving size: Complete recipe
Calories 3733 Calories from Fat 707
% Daily Value*
Total Fat 81 g124%
Saturated Fat 18.9 g94.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 4411.5 mg183.8%
Total Carbohydrates 610 g203.4%
Dietary Fiber 19.9 g79.8%
Sugars 68.8 g
Protein 90 g179.2%
Vitamin A 0.3% Vitamin C 0.07%
Calcium 13.5% Iron 49.3%
*Based on a 2000 Calorie diet