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Whole Wheat Rolls Using Scalded Milk

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Ingredients
  Active dry yeast/2 cakes compressed yeast 1⁄2 Ounce (2 Packages)
  Water 1⁄2 Cup (8 tbs)
  Milk 1 3⁄4 Cup (28 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Shortening 3 Tablespoon
  Whole wheat flour 4 Cup (64 tbs), stirred
  Sifted all purpose flour 3 Cup (48 tbs)
  Eggs 2 , beaten
Directions

Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine hot milk, sugar, salt, shortening; cool to lukewarm.
Add 1 cup whole-wheat flour and 1 cap all-purpose flour; beat well.
Add yeast mixture and eggs.
Stir in remaining flour or enough to make soft dough.
Place in greased bowl, turning once to grease surface; cover, place in refrigerator.
About 2 hours before serving time, knead lightly on floured surface; form in rolls.
Let rise in warm place till double (1 1/2 hours).
Bake in hot oven (400°) 15 to 20 minutes.
Brush with butter.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Cook Time: 
20 Minutes

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