Vegetable Stuffed Beef Roll
|Onion||1 Medium, chopped|
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Ground beef||2 Pound|
|Egg||1 , beaten|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Grated process american cheese||4 Ounce (1 Cup)|
|Bacon slices||3 , cut in half|
1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in frozen mixed vegetables. Heat over low heat, breaking up vegetables with a fork; cover then cook for 10 minutes or until almost tender. Drain well; cool while preparing meat.
2. Combine ground beef, egg, mustard, Worcestershire sauce, salt and pepper in a medium-size bowl; mix with a fork until blended.
3. Pat into a rectangle, 16x10, on wax paper or foil; spread with cooled vegetable mixture to within 1 inch of edges; sprinkle with cheese. Starting at a 10-inch end, roll up, jelly-roll fashion, lifting wax paper or foil as you roll to steady and guide it. Place, seam side down, in a greased large shallow baking pan. Top with bacon slices.
4. Bake in moderate oven (375°) for 1 hour, or until a deep brown. Lift onto heated serving platter; cut into 1/2 inch-thick slices with a sharp knife.
Serving size: Complete recipe
Calories 3578 Calories from Fat 2638
% Daily Value*
Total Fat 294 g452.1%
Saturated Fat 106.2 g531.1%
Trans Fat 0 g
Cholesterol 921.2 mg307.1%
Sodium 3168.2 mg132%
Total Carbohydrates 65 g21.7%
Dietary Fiber 15.4 g61.5%
Sugars 10.3 g
Protein 188 g375.3%
Vitamin A 308.2% Vitamin C 77.1%
Calcium 17.3% Iron 71.2%
*Based on a 2000 Calorie diet