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Potato And Salami Croquettes

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Ingredients
  Potatoes 3 Medium, quartered
  Egg 1 , beaten
  Butter/Margarine 1 Tablespoon
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
  Salami 2 Ounce, chopped
  Parmesan and romano cheese 1⁄4 Cup (4 tbs), grated
  Snipped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
Directions

In covered saucepan cook potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender; drain.
Mash potatoes; beat in 1 beaten egg and butter or margarine.
Add mozzarella cheese, salami, parmesan or romano cheese, parsley, and salt; mix well.
Shape mixture into eighteen 1 1/2-inch balls.
Roll each in bread crumbs.
Dip into 1 beaten egg; roll again in bread crumbs.
Fry croquettes, a few at a time, in deep hot oil (360°) for 2 to 2 1/2 minutes or till golden brown.
Drain on paper toweling.
Keep warm in a 375° oven while frying remaining croquettes.

Recipe Summary

Cuisine: 
Italian
Method: 
Fried

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