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Poha Cutlet

priyanka.tirpude's picture
Ingredients
  Poha 2 Cup (32 tbs) (thin variety)
  Carrot 1 Cup (16 tbs), grated
  Capsicum 1⁄2 Cup (8 tbs), chopped
  Onion 1 Medium, chopped
  Coconut 3 Teaspoon, grated
  Green chillies 4 , chopped
  Cumin seeds 1 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Chat masala 1 Teaspoon
  Oil 2 Cup (32 tbs) (to deep fry)
Directions

Heat 1 tbsp oil in a pot.
Add onions and green chillies. Add carrot when the onions are a little golden brown. Add capsicum after 2 mins. Add grated coconut, salt and chat masala and cook for 3 mins.
Let it cool.
Take the poha and rinse it with water. Add salt cumin seeds and chilli powder, knead it into a dough with adding very little water if needed.
Make small rounds of the dough. Flatten them in circular shape of 6-7 cms diameter. Put the carrot and capsicum mixture (about 2 tsp) in the middle and cover it from the sides and make a round ball. Similarly make other balls.
Heat oil to deep fry. When the oil is hot add the balls and deep fry till light golden.
Cut it into half before serving and serve with mint dip.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
poha cutlet

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2 Comments

Ganesh.Dutta's picture
delicious picture of this poha cutlet . It's a very interesting and unique dish. Once I had tasted this dish at Indore. This dish is popular in Malwa region.
nasim patel's picture
Excellent poha dish with an unique idea of making into cutlets. Will sure try out !!!!!!