You are here

Sweet Pepper And Turkey Rolls

admin's picture
Ingredients
  Sweet red peppers 1 Small (Red / Green / Yellow Colored)
  Zucchini 1 Small
  Turkey breast slices 3⁄4 Pound (6 Pieces)
  Nonstick cooking spray 1
  Dry white wine 3 Tablespoon
  Water 2 Tablespoon
  Sliced green onions 2 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
  Cold water 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Instant beef granules/Chicken bouillon granules 1⁄2 Teaspoon
Directions

Cut the pepper into thin strips.
Trim ends from zucchini; cut in half crosswise.
Cut each half into long thin strips.
Divide pepper and zucchini strips among the turkey breast ' slices.
Roll up turkey around vegetables.
Secure with wooden toothpicks.
Spray a 10x6x2-inch baking dish with nonstick coating.
Arrange turkey rolls in dish.
Combine wine, 2 tablespoons water, green onion, basil, salt, and pepper.
Pour over turkey rolls.
Cover with foil.
Bake in a 350° oven for 30 to 35 minutes or till the turkey is tender and no longer pink.
Transfer turkey ' rolls to serving platter; keep warm.
For sauce, measure pan juices; add enough water to equal 1/2 cup liquid.
In a small saucepan combine 1 tablespoon cold water, cornstarch, beef or chicken bouillon granules, and the pan juices.
Cook and stir till I thickened and bubbly.
Cook and stir for 2 I minutes more.
Spoon sauce over turkey rolls.

Recipe Summary

Method: 
Baked
Ingredient: 
Turkey
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.359375
Average: 4.4 (16 votes)