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Sweet Pepper And Turkey Rolls

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  Sweet red peppers 1 Small (Red / Green / Yellow Colored)
  Zucchini 1 Small
  Turkey breast slices 3⁄4 Pound (6 Pieces)
  Nonstick cooking spray 1
  Dry white wine 3 Tablespoon
  Water 2 Tablespoon
  Sliced green onions 2 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
  Cold water 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Instant beef granules/Chicken bouillon granules 1⁄2 Teaspoon

Cut the pepper into thin strips.
Trim ends from zucchini; cut in half crosswise.
Cut each half into long thin strips.
Divide pepper and zucchini strips among the turkey breast ' slices.
Roll up turkey around vegetables.
Secure with wooden toothpicks.
Spray a 10x6x2-inch baking dish with nonstick coating.
Arrange turkey rolls in dish.
Combine wine, 2 tablespoons water, green onion, basil, salt, and pepper.
Pour over turkey rolls.
Cover with foil.
Bake in a 350° oven for 30 to 35 minutes or till the turkey is tender and no longer pink.
Transfer turkey ' rolls to serving platter; keep warm.
For sauce, measure pan juices; add enough water to equal 1/2 cup liquid.
In a small saucepan combine 1 tablespoon cold water, cornstarch, beef or chicken bouillon granules, and the pan juices.
Cook and stir till I thickened and bubbly.
Cook and stir for 2 I minutes more.
Spoon sauce over turkey rolls.

Recipe Summary

Cook Time: 
35 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 1312 mg54.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 6.5 g26.1%

Sugars 9.4 g

Protein 79 g157.9%

Vitamin A 114.3% Vitamin C 337%

Calcium 15.4% Iron 39.1%

*Based on a 2000 Calorie diet

Sweet Pepper And Turkey Rolls Recipe