Apple Cinnamon Rolls
|All purpose flour||5 1⁄2 Cup (88 tbs), divided|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Dry yeast||1⁄4 Ounce (2 Packages)|
|Ground cinnamon||2 Teaspoon|
|Unsweetened apple juice||1 Cup (16 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Unsalted margarine||3 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs), divided|
|Vegetable cooking spray||1|
|Unsalted margarine||2 Tablespoon, melted and divided|
|Raisins||1⁄4 Cup (4 tbs), chopped|
|Ground cinnamon||1⁄4 Teaspoon|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Unsweetened apple juice||2 Tablespoon|
Combine 2 cups flour, 1/3 cup sugar, yeast, 2 teaspoons cinnamon, and salt; stir well.
Combine 1 cup apple juice, water, and 0 tablespoons margarine in a saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add hot liquid mixture to dry ingredients.
Dear at medium speed of an electric mixer 2 minutes or until smooth.
Add eggs and 1/2 cup flour.
Gradually stir in enough of the remaining 3 cups flour to make a soft dough.
Sprinkle 3 tablespoons flour evenly over work surface.
Turn dough our onto floured surface; knead until smooth and elastic (about 8 to 1 0 minutes).
Place in a large bowl that has been coated with cooking spray, Turning to greasetop.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide in half.
Sprinkle 1 1/2 teaspoons flour evenly over work surface.
Place half of dough on floured surface, and roll into an 18- x 5-inch rectangle; brush with 1 tablespoon melted margarine.
Combine raisins, 2 tablespoons sugar, and 1/4 teaspoon cinnamon.
Sprinkle half of raisin mixture evenly over rectangle.
Roll up dough jellyroll fashion, starting at long side.
Pinch seam to seal.
Cur roll into 1-inch slices.
Repeat procedure with remaining 1 1/2 teaspoons flour, dough, 1 tablespoon melted margarine, and raisin mixture place slices, cur side down, in two 13- x 9- x 2 inch baking pans thathave been coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 375° for 20 to 25 minutes or untill golden brown.
Combine powdered sugar and 2 tablespoons apple juice; stir well.
Drizzle over warm rolls.