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Horseradish Ham Rolls

Flavor.of.Europe's picture
Ingredients
  Heavy cream 1⁄2 Cup (8 tbs)
  Cooked macaroni 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Cooked ham slice 8
  Prepared horseradish 2 Tablespoon
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

Whip the heavy cream and, when stiff, add the sugar and horseradish.
Gently fold in the cooked macaroni.
Spread this mixture on the ham slices and roll them.
When arranged on the serving plate, sprinkle the ham rolls with cheese.

Recipe Summary

Cuisine: 
American
Ingredient: 
Ham

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