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Cabbage Rolls

Microwave.Lady's picture
  Fresh pork sausage 1⁄2 Pound
  Green cabbage head 1 Medium
  Ground beef 1⁄2 Pound
  Eggs 2 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Quick cooking rice 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mace/Nutmeg 1⁄4 Teaspoon
  Onion 1 Medium, finely chopped
  Tomato sauce 16 Ounce (2 Cups, 1 Can)

In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once.
Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened.
Meanwhile, add remaining ingredients, except tomato sauce, to pork sausage; mix well.
Remove 12 cabbage leaves (save partially cooked center and complete cooking at another meal).
Place 1/4 cup meat mixture on each leaf and roll to enclose meat mixture, securing with toothpicks.
Place rolls, seam-side down in 2-quart (12x7) baking dish.
Pour tomato sauce over rolls.
Cook covered with wax paper, 16 minutes or until cabbage is tender.

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