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Sweet Potato Bubble Rolls

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  All-purpose flour 3 Cup (48 tbs) (Divided)
  Whole wheat flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Dry yeast 1 (1 Package)
  Skim milk 1 Cup (16 tbs)
  Canned mashed unsweetened sweet potato 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Egg 1 , lightly beaten
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1
  Egg white 1 , lightly beaten
  Water 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon

Combine 1 cup all-purpose flour and next 8 ingredients in a large bowl; stir well.
Set aside.
Combine milk, mashed sweet potato, and margarine in a small saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool mixture to 120° to 130°.
Gradually add sweet potato mixture and egg to flour mixture, beating at low speed of an electric mixer until blended.
Beat an additional 2 minutes at medium speed.
Gradually add 3/4 cup all-purpose flour, beating 2 minutes at medium speed.
Gradually stir in enough of the remaining 1 1/4 cups all-purpose flour to make a soft dough.
Sprinkle 1 tablespoon all-purpose flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 4 equal portions; shape each portion into 6 balls.
Place dough in a 13- x 9- x 2-inch baking pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Combine egg white and water in a small bowl; brush over rolls.
Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle evenly over rolls.
Bake at 350° for 20 minutes.
Remove from pan immediately; let cool slightly on wire racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3269 Calories from Fat 339

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 965 mg40.2%

Total Carbohydrates 646 g215.4%

Dietary Fiber 54.1 g216.6%

Sugars 44.5 g

Protein 100 g199.8%

Vitamin A 27.9% Vitamin C 175.1%

Calcium 51.6% Iron 145.6%

*Based on a 2000 Calorie diet

Sweet Potato Bubble Rolls Recipe