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Fish Cutlet

sunilkumar's picture
Ingredients
  Fish 200 Gram (preferably tuna)
  Onion 2 , finely chopped
  Potato 1 , mashed (boiled)
  Ginger 1 1⁄2 Inch, finely chopped
  Garlic 6 Clove (30 gm), finely chopped
  Pepper powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Coriander leaves 1 Teaspoon, chopped
  Mint leaves 1 Teaspoon, chopped (pudina)
  Bread crumbs 1⁄2 Cup (8 tbs) (required for coating)
  Eggs 2 , beaten (only white)
  Salt To Taste
  Oil 2 Cup (32 tbs) (for deep frying)
Directions

Cut and wash the fish. Mix with salt and turmeric. Keep aside for 10 minutes.
Cook the fish on a tawa until smooth and tender. Keep it aside to cool. Once done, mince the fish.
Separately fry onions until light brown.
Mix the minced fish with the ingredients from potato to pudina leaves, along with the fried onions.
Make even sized oval or round patties out of the mixture and dip them in into the beaten egg.
Coat with bread crumbs and deep fry until golden brown.
Best served with tomato chilli sauce.
Can also be served as a side dish with rice and curry.
Note: The patties can be kept frozen and deep fry them when required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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