Barbecued Turkey Cutlets
|Turkey cutlets||2 Pound (Skinless)|
|Liquid butter buds/1 tablespoon fat-free chicken broth||1 Tablespoon|
|Chopped onion||1 Cup (16 tbs)|
|Wine vinegar||1⁄2 Cup (8 tbs)|
|Chile sauce||1⁄4 Cup (4 tbs)|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Chile powder||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Sugar/1 packet sweet 'n low||2 Teaspoon|
|Stewed tomatoes||1 Cup (16 tbs)|
|Beef broth||1⁄2 Cup (8 tbs)|
|Red wine/Cooking wine||1⁄2 Cup (8 tbs)|
Cut turkey cutlets into 2 inch cubes.
Brown in a non-stick skillet sprayed with non-fat cooking spray.
Remove turkey and place in a large casserole dish.
Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes.
Add all other ingredients, bring to a boil, and pour over turkey chunks.
Cover and bake in a 300°F.oven for 40 - 50 min.or until turkey falls apart in shreds when probed with a fork.