Stuffed Flank Roll Up
|Flank steak||1 1⁄2 Pound (1 Piece)|
|Meat tenderizer||1 1⁄2 Tablespoon|
|Soft bread cubes||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Tablespoon|
|Powdered sage/Powdered thyme||1⁄2 Teaspoon|
Score both sides of steak diagonally, about.
1 inch apart.
Sprinkle both sides with meat tenderizer.
Combine bread cubes, onion, celery, parsley, sage, pepper and 2 tablespoons water.
Place stuffing down center of steak, lengthwise.
Roll and tie steak wit