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Spring Rolls

Western.Chefs's picture
  Smoked salmon 300 Gram
  Rice paper 12
  Green papaya 150 Gram, grated
  Carrots 50 Gram, grated
  Onions 100 Gram, sliced
  Bean sprouts 100 Gram
  Lime juice 1
  Coriander leaves 10 Gram
  Salt To Taste
  Pepper To Taste

Combine the vegetables, fruits and herbs.
Season with lime juice, salt and finely ground pepper.
Thinly slice the smoked salmon.
Spread out 2 sheets of rice paper to make them longer in order to obtain more surface for the stuffing.
Lay the sliced salmon on them.
Next, put one layer of mixed vegetables and another slice of salmon.
Roll the filling in the rice paper

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 2804.3 mg116.8%

Total Carbohydrates 160 g53.2%

Dietary Fiber 8.1 g32.4%

Sugars 24.7 g

Protein 70 g139.7%

Vitamin A 219.5% Vitamin C 220.3%

Calcium 13.5% Iron 23.3%

*Based on a 2000 Calorie diet

Spring Rolls Recipe