|Smoked salmon||300 Gram|
|Green papaya||150 Gram, grated|
|Carrots||50 Gram, grated|
|Onions||100 Gram, sliced|
|Bean sprouts||100 Gram|
|Coriander leaves||10 Gram|
Combine the vegetables, fruits and herbs.
Season with lime juice, salt and finely ground pepper.
Thinly slice the smoked salmon.
Spread out 2 sheets of rice paper to make them longer in order to obtain more surface for the stuffing.
Lay the sliced salmon on them.
Next, put one layer of mixed vegetables and another slice of salmon.
Roll the filling in the rice paper