Cinnamon Pan Rolls
|Hot roll mix||1 (1 Package)|
|Butter/Margarine||2 Tablespoon, melted|
|Sugar||1⁄2 Cup (8 tbs)|
|Seedless raisins||3⁄4 Cup (12 tbs)|
|Confectioners icing||2 Tablespoon|
Prepare hot-roll mix and let rise following package directions.
On lightly floured surface roll to 20xl2-inches.
Brush with butter.
Combine sugar, cinnamon, and raisins; sprinkle over dough.
Roll as for jelly roll, beginning with long side.
Cut in 1-inch slices; place cut side down in 2 greased 8xl 1/2-inch round pans.
Let rolls rise according to the package directions.
Bake at 400° for about 15 minutes or till done.
Let stand 2 to 3 minutes; turn out of pan and then invert on serving plate.
Drizzle tops with Confectioners' Icing.
Confectioners' Icing: Mix 1/2 cup sifted confectioners' sugar and 1 1/2 teaspoons milk.