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Cinnamon Pan Rolls

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Ingredients
  Hot roll mix 1 (1 Package)
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Seedless raisins 3⁄4 Cup (12 tbs)
  Confectioners icing 2 Tablespoon
Directions

Prepare hot-roll mix and let rise following package directions.
On lightly floured surface roll to 20xl2-inches.
Brush with butter.
Combine sugar, cinnamon, and raisins; sprinkle over dough.
Roll as for jelly roll, beginning with long side.
Seal edge.
Cut in 1-inch slices; place cut side down in 2 greased 8xl 1/2-inch round pans.
Cover.
Let rolls rise according to the package directions.
Bake at 400° for about 15 minutes or till done.
Let stand 2 to 3 minutes; turn out of pan and then invert on serving plate.
Drizzle tops with Confectioners' Icing.
Confectioners' Icing: Mix 1/2 cup sifted confectioners' sugar and 1 1/2 teaspoons milk.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cinnamon
Cook Time: 
15 Minutes

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