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Parmesan Rolls

Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package / 2 1/2 Teaspoons)
  Olive oil 2 Tablespoon
  All purpose flour 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Freshly grated parmesan 1 Cup (16 tbs)
Directions

In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil.
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t

Recipe Summary

Method: 
Baked

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 623

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 109.8 mg36.6%

Sodium 5797.5 mg241.6%

Total Carbohydrates 389 g129.8%

Dietary Fiber 15 g60%

Sugars 2.5 g

Protein 102 g204.7%

Vitamin A 11% Vitamin C 0.04%

Calcium 146.6% Iron 142.8%

*Based on a 2000 Calorie diet

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Parmesan Rolls Recipe