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Parmesan Rolls

  Active dry yeast 1⁄4 Ounce (1 Package / 2 1/2 Teaspoons)
  Olive oil 2 Tablespoon
  All purpose flour 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Freshly grated parmesan 1 Cup (16 tbs)

In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil.
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t

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