|Active dry yeast||1⁄4 Ounce (1 Package / 2 1/2 Teaspoons)|
|Olive oil||2 Tablespoon|
|All purpose flour||4 Cup (64 tbs)|
|Freshly grated parmesan||1 Cup (16 tbs)|
In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil.
In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn t