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Veal Roll Ups

Gadget.Cook's picture
Ingredients
  Boneless veal cutlets 6
  Swiss cheese slices 6 (1/2 Inch Thick)
  Thin boiled ham slices 6
  Eggs 2
  Butter 1⁄4 Cup (4 tbs), melted
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 3 Tablespoon
Directions

Pound each cutlet with wooden mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and 1/4 cup butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
In large skillet, brown rolls in 3 tablespoons butter for 5 minutes.
Place rolls in 2-quart oblong glass baking dish.
Convection Bake at 350°F for 35 to 40 minutes or until done.
serve as desired.

Recipe Summary

Method: 
Baked
Ingredient: 
Veal

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