Veal Roll Ups
|Boneless veal cutlets||6|
|Swiss cheese slices||6 (1/2 Inch Thick)|
|Thin boiled ham slices||6|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
Pound each cutlet with wooden mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and 1/4 cup butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
In large skillet, brown rolls in 3 tablespoons butter for 5 minutes.
Place rolls in 2-quart oblong glass baking dish.
Convection Bake at 350°F for 35 to 40 minutes or until done.
serve as desired.
Serving size: Complete recipe
Calories 2002 Calories from Fat 1134
% Daily Value*
Total Fat 128 g196.3%
Saturated Fat 77.5 g387.6%
Trans Fat 0 g
Cholesterol 1177.1 mg392.4%
Sodium 5276.6 mg219.9%
Total Carbohydrates 47 g15.7%
Dietary Fiber 3 g12.1%
Sugars 5 g
Protein 167 g334.3%
Vitamin A 87.8% Vitamin C 3.8%
Calcium 92.6% Iron 35.7%
*Based on a 2000 Calorie diet