Veal Roll Ups
|Boneless veal cutlets||6|
|Swiss cheese slices||6 (1/2 Inch Thick)|
|Thin boiled ham slices||6|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
Pound each cutlet with wooden mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and 1/4 cup butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
In large skillet, brown rolls in 3 tablespoons butter for 5 minutes.
Place rolls in 2-quart oblong glass baking dish.
Convection Bake at 350°F for 35 to 40 minutes or until done.
serve as desired.