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Stuffed Cabbage Rolls

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  Canned tomato sauce 8 Ounce (1 Can)
  Carrot 1 Small, shredded
  Water 2 Tablespoon
  Dried basil 1⁄4 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
  Cabbage leaves 8 Large
  Beaten egg 1
  Fine dry seasoned bread crumbs 1⁄3 Cup (5.33 tbs)
  Celery stalks 2 , finely chopped
  Onion 1 Small, finely chopped
  Salt 1⁄4 Teaspoon
  Garlic powder 1 Dash
  Pepper 1 Dash
  Ground raw turkey 1 Pound
  Water 1⁄4 Cup (4 tbs)

For sauce, combine first 5 ingredients.
Micro-cook, covered, on 100% power (HIGH) for 2 minutes.
Set aside.
Remove center veins from cabbage leaves.
Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp.
Combine egg, crumbs, celery, onion, salt, garlic powder, and pepper.
Add turkey; mix well.
Place on cabbage.
Fold in sides; roll up.
Place 2 rolls in each of 4 individual casseroles.
Sprinkle each casserole with some of the 1/4 cup water.
Micro-cook all 4 casseroles, covered, on 100% power (HIGH) about 11 minutes or till done, rearranging once.
Drain; top with sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2765 Calories from Fat 460

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 14.7 g73.3%

Trans Fat 1.2 g

Cholesterol 570 mg190%

Sodium 3906.5 mg162.8%

Total Carbohydrates 465 g155%

Dietary Fiber 190.2 g760.9%

Sugars 250.7 g

Protein 186 g372.2%

Vitamin A 345.2% Vitamin C 4446.1%

Calcium 315.3% Iron 251.8%

*Based on a 2000 Calorie diet

Stuffed Cabbage Rolls Recipe