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Cabbage Rolls

Gadget.Cook's picture
Ingredients
  Whole cabbage leaves 8 (Fresh)
  Water 1⁄2 Cup (8 tbs)
  Ground chuck 1 Pound
  Instant rice 1⁄2 Cup (8 tbs)
  Onion 3 Tablespoon, finely chopped
  Green pepper 3 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Tomato juice 1⁄2 Cup (8 tbs)
  Canned tomato sauce 15 Ounce (1 Can)
  Brown sugar 3 Tablespoon, firmly packed
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
Directions

In 3-quart casserole, place cabbage leaves and water.
Cover.
Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable.
Drain.
In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg.
Divide into 8 portions and place one portion on each of the partially-cooked cabbage leaves.
Roll leaf around meat mixture.
Secure with a toothpick.
Place rolls, seam-side down in 3-quart casserole.
Combine tomato juice, tomato sauce, brown sugar, lemon juice, Worcestershire sauce and garlic salt.
Pour over cabbage rolls.
Cover.
Convection Bake at 325°E for 40 to 45 minutes.
Baste rolls with sauce every 15 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Cabbage

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