|Sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs) (Adjust Quantity Enough To Mix)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Cooking chocolate||60 Gram|
|Sodium bicarbonate||1 Pinch|
Mix butter, sugar and vanilla.
Sift flour, baking powder, soda and salt together.
Blend in the butter mixture.
If necessary, add some milk to make a soft dough.
Divide dough into two portions.
Blend cooking chocolate, melted and cooled, into one portion.
Roll remaining dough into an oblong 12 inches x 9 inches.
Roll chocolate dough same size, lay on top of white.
Roll together until 1/6 inch thick.
Roll up tightly, beginning at wide side.
Heat oven to 195°C.
Cut 1/8 inch thick slices from the chilled roll.
Place on ungreased baking sheet.
Bake 15 to 20 minutes or until done.