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Whole Wheat Prune Pinwheels

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  Refrigerated cookie dough 1 (1 Recipe, Basic Adjusted)
  Whole wheat flour 1 Cup (16 tbs)
  Prune filling 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Prepare Basic Refrigerator Cookie Dough reducing all-purpose fiour to 1 cup and adding 1 cup whole wheat flour with dry ingredients.
Chill dough 1 hour.
On waxed paper or lightly floured surface, roll dough to 14xll-inch rectangle.
Spread with cooled Prune Filling.
Roll jelly-roll fashion beginning at long side; pinch edges together to seal.
Cut roll in half crosswise.
Wrap each roll in clear plastic wrap.
Chill dough thoroughly.
Carefully cut in 1/4-inch slices.
Place rounds on un-greased cookie sheet.
Bake in 375° oven for 8 to 10 minutes or till lightly browned.
Remove to wire rack to cool completely.

Recipe Summary

Cook Time: 
8 Minutes

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 97.2 mg4.1%

Total Carbohydrates 187 g62.5%

Dietary Fiber 20 g80.1%

Sugars 29.3 g

Protein 19 g37.4%

Vitamin A 24.5% Vitamin C

Calcium 6.2% Iron 30%

*Based on a 2000 Calorie diet

Whole Wheat Prune Pinwheels Recipe